In The Media
Chop Shop - The Roanoker Magazine
September/October 2022
Before it opened its brick-and-mortar, Yard Bull Meats was popping up all over town. Perhaps you noticed the packages of beautiful bacon and fat steaks lining the coolers at Crystal Spring Grocery, or maybe you’ve sampled the superlative pastrami sandwich at Cardinal Bicycle & Café. If you’ve attended a recent pop-up at Golden Cactus Brewing, you might know that Yard Bull Meats is responsible for the smoked pulled pork and meatballs that top Eatza Pizza’s creative pies, or the ham and pulled pork piled on Food Hut’s Cuban sandwich.
Now, at its South Roanoke shop, Yard Bull Meats can display its full range, showcasing old-world butchery techniques infused with culinary flair to offer fresh cuts, deli meats, seasonal sausages and smoked meats and fish. READ MORE…
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